0620/63 May/June 2025 Worked Answers (IGCSE Chemistry 0620 Extended)
23 questions · 40 marks · 60 minutes
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Worked answers for 23 questions
Question 1(a)
2 marksNaming fermentation apparatusStep 1: The glucose and yeast are held in a conical flask, the standard container for a fermentation that needs a bung and delivery tube. Step 2: A gas syringe collects the carbon dioxide and lets you read its volume directly. Step 3: A measuring cylinder, burette or thermometer would not collect and measure an evolved gas, so A is a conical flask and B is a gas syringe.Method:Match each labelled item to its job: holding the reaction mixture, and collecting/measuring the gas.Examiner tips- A gas syringe both collects an evolved gas and reads its volume.
Question 1(b)
1 marksWhy a water-bath is used in fermentationStep 1: Fermentation needs a warm temperature, about 25 to 35 degrees C, for the yeast to work. Step 2: A water-bath holds the mixture steadily at this warm temperature. Step 3: Cooling would stop the yeast and boiling would kill it and drive off the ethanol, so the water-bath is used to keep the mixture warm.Method:Recall the temperature yeast needs and state what the water-bath maintains.Examiner tips- Fermentation temperature is warm (25-35 degrees C), not hot or cold.
Question 1(c)
1 marksInterpreting a volume-time graph for completionStep 1: A reaction is complete when no more product forms, so the volume of gas would level off and stay constant. Step 2: At 90 minutes the volume is still increasing, so gas is still being produced. Step 3: Because the volume has not become constant, fermentation is not yet complete after 90 minutes.Method:Decide what a completed reaction looks like on a volume-time record, then compare.Examiner tips- Reaction finished = volume levels off; volume still climbing = not finished.
Question 1(d)(i)
1 marksEffect of carbon dioxide on limewaterStep 1: Carbon dioxide is the gas produced by fermentation. Step 2: Carbon dioxide reacts with limewater to form insoluble calcium carbonate. Step 3: The fine white solid makes the limewater turn milky (cloudy white), which is the positive test for carbon dioxide.Method:Recall the limewater test result for carbon dioxide.Examiner tips- Limewater + carbon dioxide -> milky white.
Question 1(d)(ii)
1 marksObservation showing fermentation is completeStep 1: While fermentation continues, carbon dioxide is given off and bubbles pass through the limewater. Step 2: When fermentation is complete, no more carbon dioxide is produced. Step 3: So the observation is that no more bubbles of gas are produced.Method:Decide what stops happening once no more gas is made.Examiner tips- Bubbling stops = no more gas = reaction complete.
Question 1(e)
1 marksObtaining ethanol from a fermentation mixtureStep 1: Ethanol and water are miscible liquids with different boiling points (ethanol boils at about 78 degrees C, water at 100 degrees C). Step 2: Distillation separates liquids by their different boiling points, so the ethanol vaporises first and is condensed and collected. Step 3: Filtration only removes insoluble solids, and crystallisation and chromatography do not separate these two liquids, so distillation is used.Method:Pick the separation method that works for two miscible liquids with different boiling points.Examiner tips- Separate two mixed liquids by distillation (different boiling points).
Question 2(a)
3 marksRecording volumes in a rate experimentStep 1: The thiosulfate plus water must total 50 cm3 each time (50 + 0 in Experiment 1). Step 2: With 40 cm3 of thiosulfate, the distilled water must be 50 - 40 = 10 cm3. Step 3: The dilute hydrochloric acid is kept the same at 5 cm3 in every experiment, so the recorded values are 10 cm3 of water and 5 cm3 of acid.Method:Use the constant total volume to find the water, and recall that the acid is unchanged.Examiner tips- Keep thiosulfate + water constant (50 cm3); keep the acid fixed at 5 cm3.
Question 2(b)
4 marksPlotting results and drawing a best-fit curveStep 1: A good graph uses a linear scale that spreads the plotted points over more than half of the grid so the trend is clear. Step 2: Every point must be plotted accurately. Step 3: A single smooth curve of best fit is then drawn through the points, rather than joining them dot-to-dot or using only two of them.Method:Recall the marks for a good graph: sensible linear scale, accurate points, best-fit line.Examiner tips- Spread the data over more than half the grid and draw one smooth best-fit line.
Question 2(c)(i)
1 marksCalculating relative rate of reactionStep 1: Relative rate = 1 / time. Step 2: With a time of 30 s, relative rate = 1 / 30. Step 3: 1 / 30 = 0.033 (to 2 significant figures), with no units.Method:Substitute the time into 1/time and evaluate.Examiner tips- relative rate = 1 / time; 1/30 = 0.033.
Question 2(c)(ii)
1 marksIdentifying the experiment with the greatest rateStep 1: Relative rate = 1 / time, so the shortest time gives the greatest rate. Step 2: Experiment 1 has the shortest time (30 s). Step 3: Therefore Experiment 1 has the greatest relative rate of reaction.Method:Pick the shortest time, since the greatest rate corresponds to the smallest time.Examiner tips- The fastest reaction is the one that finishes in the least time.
Question 2(d)(i)
2 marksCalculating the volume of water for a fixed totalStep 1: The thiosulfate and water must add up to 50 cm3. Step 2: Volume of water = 50 - 37. Step 3: 50 - 37 = 13 cm3 of distilled water (the unit cm3 is needed for the second mark).Method:Subtract the given thiosulfate volume from the constant total volume.Examiner tips- Subtract the thiosulfate volume from the fixed total of 50 cm3.
Question 2(d)(ii)
2 marksReading a value from a best-fit curveStep 1: To read a value off a curve, draw a vertical construction line from 37 cm3 up to the best-fit curve. Step 2: Then draw a horizontal line across to the time axis and read the value. Step 3: Because 37 cm3 lies just below 40 cm3 (37 s), the reading is a little more, about 40 s, and the construction lines must be shown.Method:Use construction lines from the x value to the curve and across to the y axis.Examiner tips- Use vertical then horizontal construction lines to read a graph value.
Question 2(d)(iii)
1 marksWhy the total volume is kept constantStep 1: Only the thiosulfate concentration is meant to change between experiments. Step 2: Keeping the total volume the same keeps the depth of liquid and the concentration of the acid in the final mixture the same each time. Step 3: This makes the comparison fair, so any change in time is due only to the thiosulfate concentration.Method:State which variables must stay the same for the test to be fair.Examiner tips- Control all variables except the one being investigated.
Question 2(e)(i)
1 marksWhy a burette improves accuracyStep 1: A burette has finer, more closely spaced graduations than a measuring cylinder. Step 2: This lets the volume be measured to a smaller division and read more precisely. Step 3: So a burette improves the experiment because it measures the volume more accurately.Method:Compare the precision of the two pieces of apparatus.Examiner tips- Burette = more accurate volume measurement than a measuring cylinder.
Question 2(e)(ii)
1 marksWhy a volumetric pipette cannot be usedStep 1: A volumetric pipette is made to deliver one single, fixed volume. Step 2: The thiosulfate volume changes from experiment to experiment (50, 40, 30, 25, 20 cm3). Step 3: One fixed-volume pipette cannot measure all these different volumes, so it cannot be used.Method:Compare the fixed delivery of a volumetric pipette with the changing volumes needed.Examiner tips- A volumetric pipette = one fixed volume only.
Question 2(f)
2 marksWhy the beaker size must not changeStep 1: You judge the time by how long the printed text stays visible through the depth of solution. Step 2: A larger beaker would spread the same volume over a wider base, changing the depth of liquid you look through. Step 3: A different depth changes the time measured for the text to disappear, so the comparison between experiments would no longer be fair.Method:Link beaker size to depth of liquid, and depth to the time measured.Examiner tips- Keep the beaker the same so the depth of liquid viewed stays constant.
Question 3(a)
2 marksAluminium ion with sodium hydroxideStep 1: Aluminium ions give a white precipitate of aluminium hydroxide when sodium hydroxide is added dropwise. Step 2: Aluminium hydroxide is amphoteric, so it dissolves in excess sodium hydroxide to give a colourless solution. Step 3: So the observations are a white precipitate that dissolves in excess.Method:Recall the sodium hydroxide test result for aluminium ions, including the excess step.Examiner tips- Aluminium and zinc hydroxides both dissolve in excess sodium hydroxide.
Question 3(b)
2 marksAluminium ion with aqueous ammoniaStep 1: Aluminium ions give a white precipitate of aluminium hydroxide with aqueous ammonia added dropwise. Step 2: In excess ammonia the aluminium hydroxide does not dissolve. Step 3: So the precipitate forms and then remains (is insoluble) in excess ammonia.Method:Recall the ammonia test result for aluminium ions, contrasting it with the sodium hydroxide result.Examiner tips- Aluminium hydroxide is insoluble in excess ammonia (unlike with sodium hydroxide).
Question 3(c)
1 marksTest for chloride ionsStep 1: Acidified silver nitrate is the test for halide ions. Step 2: Chloride ions give a white precipitate of silver chloride. Step 3: A cream precipitate would mean bromide and a yellow precipitate iodide, so chloride gives a white precipitate.Method:Recall the silver nitrate test colour for chloride ions.Examiner tips- Silver halide colours: chloride white, bromide cream, iodide yellow.
Question 3(d)
1 marksTesting for sulfate ions (negative result)Step 1: Acidified barium nitrate gives a white precipitate of barium sulfate only when sulfate ions are present. Step 2: Aluminium chloride contains no sulfate ions. Step 3: With no sulfate present, no precipitate forms, so no change is seen.Method:Apply the sulfate test and recognise that no sulfate gives no precipitate.Examiner tips- Barium nitrate gives a white precipitate only if sulfate is present.
Question 3(e)
1 marksGas from sodium hydroxide and aluminium foilStep 1: Warming a solution with sodium hydroxide and aluminium foil reduces nitrate ions to ammonia. Step 2: Ammonia is the only common gas that turns damp red litmus paper blue. Step 3: So the gas given off is ammonia.Method:Match the litmus result to the gas that is alkaline.Examiner tips- Only ammonia turns damp red litmus paper blue.
Question 3(f)
2 marksIdentifying an unknown solid from test resultsStep 1: A light green flame colour indicates barium ions, confirmed by the white precipitate of barium sulfate with sulfuric acid. Step 2: Giving off ammonia when warmed with sodium hydroxide and aluminium foil indicates nitrate ions. Step 3: A solid containing barium ions and nitrate ions is barium nitrate.Method:Identify the cation from the flame test and the anion from the foil test, then combine them.Examiner tips- Combine the flame colour (cation) with the foil test (nitrate anion).
Question 4
6 marksPreparing a pure dry sample of an insoluble saltStep 1: Because lead(II) chloride is insoluble, it is made by precipitation: dissolve the sodium chloride and lead(II) nitrate separately in distilled water and mix the solutions, so insoluble lead(II) chloride precipitates. Step 2: Filter the mixture to collect the lead(II) chloride as the residue, leaving the soluble sodium nitrate in the filtrate. Step 3: Wash the residue with distilled water to remove the soluble salt, then leave it to dry, giving a pure dry sample.Method:Use the precipitation route for an insoluble salt: react two soluble solutions, then filter, wash and dry.Examiner tips- For an insoluble salt: mix solutions, filter, wash the residue, then dry.
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