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    Biology (0610)

    October/November 2025 Paper 12 Worked Answers (IGCSE Biology 0610 Core)

    40 questions · 40 marks · 45 minutes

    Question papers and mark schemes are copyright Cambridge International. We do not reproduce them: the worked answers here are written by The Practice Book. Have the paper open alongside. Get the official paper from Cambridge

    Worked answers for 30 questions
    1. Step 1: Growth is a permanent increase in size and dry mass as an organism makes new cells and materials. Step 2: Digestion breaks down food and respiration releases energy, neither of which permanently adds dry mass. Step 3: Reproduction makes new organisms rather than increasing the dry mass of the parent, so growth is the correct process.
      Method:
      Match the definition of each life process to a permanent increase in dry mass.
      Examiner tips
      • Growth is the permanent increase in size and dry mass of an organism.
    2. Step 1: The genus is the first word of a scientific name. Step 2: Pinus glabra and Pinus resinosa both begin with Pinus, so they share the same genus. Step 3: The other pairs share only their second word (the species name) or no word, so they are not in the same genus.
      Method:
      Compare the first word of each name and group the two that match.
      Examiner tips
      • Two organisms are in the same genus only if the first word of their names is identical.
    3. Step 1: Insects have a body in three parts (head, thorax and abdomen), three pairs of legs and one pair of antennae. Step 2: These exact features match the organism described. Step 3: Arachnids have four pairs of legs and no antennae, crustaceans have more legs and two pairs of antennae, and myriapods have many body segments, so none of these fit.
      Method:
      Match the number of legs, body parts and antennae to the features of each arthropod group.
      Examiner tips
      • Insects: three body parts, three pairs of legs, one pair of antennae.
    4. Question 4

      1 marksLevels of organisation
      Step 1: A leaf is made of several different tissues, such as palisade, spongy and vascular tissue, working together. Step 2: A structure made of different tissues working together for a function is an organ. Step 3: A cell is a single building block, a tissue is one type of cell, and an organism is a whole living thing, so a leaf is an organ.
      Method:
      Place a leaf on the cell-tissue-organ-organism scale by what it is made of.
      Examiner tips
      • Order of organisation: cell, tissue, organ, organ system, organism.
    5. Step 1: Actual length equals the image length divided by the magnification. Step 2: Dividing 150 mm by 20 gives 7.5 mm. Step 3: So the actual length of the insect is 7.5 mm.
      Method:
      Divide the drawing length by the magnification to find the real length.
      Examiner tips
      • Rearrange magnification = image / actual to get actual = image / magnification.
    6. Question 6

      1 marksFeatures of osmosis
      Step 1: Osmosis is the diffusion of water molecules, so diffusion is involved. Step 2: Osmosis needs a partially permeable membrane to let water through while holding back solutes. Step 3: It does not need a cell wall, because osmosis also happens in animal cells, which have no cell wall.
      Method:
      Recall the definition of osmosis and test each of the three features against it.
      Examiner tips
      • Osmosis = diffusion of water through a partially permeable membrane; no cell wall needed.
    7. Question 7

      1 marksEnzymes as proteins
      Step 1: Enzymes are proteins. Step 2: Proteins are built from many amino acids joined together. Step 3: Fatty acids build fats, sugars build carbohydrates, and carbon dioxide and water are raw materials for photosynthesis, so enzymes are made from amino acids.
      Method:
      Identify enzymes as proteins, then recall that proteins are made from amino acids.
      Examiner tips
      • Enzymes are proteins, and all proteins are made from amino acids.
    8. Question 8

      1 marksEnzyme active site
      Step 1: An enzyme works because the substrate fits into the active site like a key fits a lock. Step 2: This means their shapes are complementary, so the substrate fits neatly into the active site. Step 3: They do not have the same shape, and temperature or kinetic energy does not explain the fit, so complementary shapes is correct.
      Method:
      Use the lock-and-key model to explain how the substrate fits the active site.
      Examiner tips
      • Lock and key: the active site and substrate have complementary shapes.
    9. Question 9

      1 marksEnergy in photosynthesis
      Step 1: Photosynthesis absorbs light energy and stores it as chemical energy in glucose. Step 2: Respiration releases energy already stored in glucose; it does not use light. Step 3: So only photosynthesis transfers light energy into energy in chemicals.
      Method:
      Decide which process uses light as its energy input.
      Examiner tips
      • Photosynthesis traps light energy as chemical energy; respiration only releases it.
    10. Question 12

      1 marksSites of digestion
      Step 1: The stomach churns food with its muscular walls, which is physical digestion. Step 2: The stomach also makes protease enzymes that chemically break down protein, which is chemical digestion. Step 3: The gall bladder only stores bile, and the liver and pancreas make secretions but do not physically churn food, so the stomach is correct.
      Method:
      Find the organ that both moves food mechanically and secretes enzymes.
      Examiner tips
      • The stomach both churns food (physical) and releases protease (chemical).
    11. Step 1: Water enters the plant through the root hair cells, which have a large surface area. Step 2: It then passes across the root cortex cells to the xylem in the centre of the root. Step 3: The xylem carries the water up to the leaves, where it reaches the mesophyll cells, giving the order root hair, cortex, xylem, mesophyll.
      Method:
      Trace water from where it enters the root to where it is used in the leaf.
      Examiner tips
      • Entry to exit: root hair cells, cortex, xylem, then mesophyll in the leaf.
    12. Question 14

      1 marksFunction of red blood cells
      Step 1: Red blood cells contain haemoglobin, which binds to oxygen. Step 2: They carry oxygen from the lungs to the rest of the body. Step 3: Antibodies are made by white blood cells, and glucose and hormones are carried dissolved in the plasma, so the function of red blood cells is transport of oxygen.
      Method:
      Recall what haemoglobin in red blood cells carries.
      Examiner tips
      • Red blood cells carry oxygen using haemoglobin.
    13. Question 15

      1 marksPathogens
      Step 1: A pathogen is any organism that causes disease. Step 2: Bacteria and viruses are only particular types of pathogen, so neither word covers them all. Step 3: Decomposers break down dead material and do not generally cause disease, so the general term is pathogens.
      Method:
      Choose the general term that includes all disease-causing organisms.
      Examiner tips
      • Pathogen is the umbrella term for any disease-causing organism.
    14. Question 16

      1 marksInspired and expired air
      Step 1: Respiration in the body uses oxygen and produces carbon dioxide. Step 2: So expired air has gained carbon dioxide, making its carbon dioxide concentration higher. Step 3: Expired air has lost oxygen, making its oxygen concentration lower, so carbon dioxide is higher and oxygen is lower.
      Method:
      Use respiration (uses oxygen, makes carbon dioxide) to compare the two gases.
      Examiner tips
      • Expired air: more carbon dioxide, less oxygen than inspired air.
    15. Step 1: Anaerobic respiration in human muscles breaks down glucose without oxygen. Step 2: This produces lactic acid. Step 3: Alcohol is the product of anaerobic respiration in yeast, carbon dioxide is a product of aerobic respiration, and urea is made in the liver, so the answer is lactic acid.
      Method:
      Recall the product of anaerobic respiration in human muscle.
      Examiner tips
      • Muscle anaerobic respiration makes lactic acid; yeast makes alcohol.
    16. Question 18

      1 marksUreter and urethra
      Step 1: A ureter joins a kidney to the bladder, so it is attached to the kidney. Step 2: A urethra joins the bladder to the outside, so it is not attached to a kidney. Step 3: Both tubes carry urine, which contains urea, mineral ions and water, and both connect to the bladder, so only the attachment to the kidney sets the ureter apart.
      Method:
      Track the start and end of each tube to find the true comparison.
      Examiner tips
      • Ureter: kidney to bladder. Urethra: bladder to outside.
    17. Question 20

      1 marksAdrenaline
      Step 1: Being chased triggers the release of adrenaline, which prepares the body for action. Step 2: Adrenaline increases the breathing rate and the heart rate to supply more oxygen and glucose to the muscles. Step 3: It also widens the pupils, so the breathing rate, heart rate and pupil diameter all increase.
      Method:
      Recall the fight-or-flight effects of adrenaline on the body.
      Examiner tips
      • Adrenaline (fight or flight) increases breathing rate, heart rate and pupil diameter.
    18. Question 21

      1 marksPhototropism
      Step 1: Shoots grow upwards, away from the pull of gravity, which is negative gravitropism. Step 2: Shoots also grow towards a light source, which is positive phototropism. Step 3: Both of these together make the shoot grow up and towards the window, so the shoot grows away from gravity and towards the light.
      Method:
      Combine the shoot responses to gravity and to light.
      Examiner tips
      • Shoots: away from gravity (up) and towards light.
    19. Step 1: The mean before coffee is (0.25 + 0.30 + 0.20 + 0.35 + 0.15) divided by 5 = 1.25 / 5 = 0.25 s. Step 2: The mean after coffee is (0.20 + 0.15 + 0.10 + 0.20 + 0.10) divided by 5 = 0.75 / 5 = 0.15 s. Step 3: Since 0.25 s is greater than 0.15 s, the mean reaction time before drinking coffee is longer than after.
      Method:
      Calculate both means and compare them to judge each statement.
      Examiner tips
      • Mean = total of the values divided by how many values there are.
    20. Question 23

      1 marksConditions for germination
      Step 1: Germinating seeds need water to activate their enzymes and mobilise their food store. Step 2: They need oxygen for aerobic respiration to release energy for growth. Step 3: They need warmth so that the enzymes can work, so most seeds require oxygen, warmth and water together.
      Method:
      Recall the three conditions needed for most seeds to germinate.
      Examiner tips
      • Germination needs water, oxygen and warmth together (not light).
    21. Question 27

      1 marksTransmission of HIV
      Step 1: HIV is carried in body fluids, so it spreads through exchange of blood and through unprotected sex. Step 2: It can also pass from an infected mother to her fetus during pregnancy. Step 3: HIV is not spread by eating contaminated food or by insect bites, so the correct routes are blood exchange, mother to fetus, and unprotected sex.
      Method:
      Keep the fluid-borne routes and rule out food and insect bites.
      Examiner tips
      • HIV spreads through body fluids: blood, sexual contact and mother to fetus.
    22. Question 28

      1 marksGenes and proteins
      Step 1: A gene is a length of DNA that carries the instructions to make a particular protein. Step 2: The order of bases in the gene determines the order of amino acids in that protein. Step 3: Carbohydrates and fats are not coded directly by genes, and DNA is what genes are made of, so a gene codes for a protein.
      Method:
      Recall the definition of a gene as a code for a protein.
      Examiner tips
      • A gene is a length of DNA that codes for one protein.
    23. Question 29

      1 marksMonohybrid cross
      Step 1: The cross is Hh multiplied by hh. Step 2: The Hh parent gives H or h, and the hh parent gives h, so the offspring are Hh, Hh, hh, hh. Step 3: Half the offspring (Hh) are short-haired and half (hh) are long-haired, giving 50% short-haired and 50% long-haired.
      Method:
      Use a Punnett square for Hh x hh and read off the phenotype ratio.
      Examiner tips
      • Hh x hh gives a 1:1 ratio of short-haired to long-haired offspring.
    24. Step 1: Discontinuous variation gives distinct categories with no in-between values and is usually caused by genes only. Step 2: ABO blood groups fall into separate categories (A, B, AB, O), so they are an example of discontinuous variation. Step 3: Continuous variation, such as body mass, is caused by both genes and the environment, so only the statement about discontinuous variation and blood groups is fully correct.
      Method:
      Match the type of variation to its cause and to a correct example.
      Examiner tips
      • Discontinuous = distinct groups, genes only (e.g. blood groups). Continuous = a range, genes + environment.
    25. Step 1: The primary consumers receive 5000 kJ from the producers. Step 2: They lose 4500 kJ of this to the environment. Step 3: The energy passed on to the secondary consumers is 5000 minus 4500 = 500 kJ.
      Method:
      Subtract the energy lost by the primary consumers from the energy they received.
      Examiner tips
      • Energy passed on = energy received minus energy lost to the environment.
    26. Question 35

      1 marksSigmoid population growth
      Step 1: A new population starts slowly in the lag phase while it adjusts. Step 2: It then grows rapidly in the log phase when resources are plentiful. Step 3: Finally it levels off in the stationary phase as limiting factors take effect, giving the order lag, log, stationary.
      Method:
      Order the phases from the slow start to the final levelling-off.
      Examiner tips
      • Sigmoid curve order: lag, log (exponential), then stationary.
    27. Question 37

      1 marksControlling weeds in crops
      Step 1: Weeds compete with crops for light, water and nutrients. Step 2: A herbicide is a chemical that kills weeds, reducing this competition. Step 3: Fertiliser adds nutrients, insecticide kills insects, and deforestation clears trees, so the chemical that controls weeds is a herbicide.
      Method:
      Match the chemical to the pest it controls: herbicide for weeds.
      Examiner tips
      • Herbicide kills weeds; insecticide kills insects.
    28. Question 38

      1 marksEffects of deforestation
      Step 1: Removing trees means less photosynthesis and more carbon dioxide left in the atmosphere. Step 2: Without tree roots to hold the soil, it is washed away, so soil is lost. Step 3: Deforestation reduces biodiversity and increases flooding, so the correct effects are more carbon dioxide and loss of soil.
      Method:
      Keep the true effects (more carbon dioxide, soil loss) and reject the false ones.
      Examiner tips
      • Deforestation: more carbon dioxide, soil erosion, less biodiversity, more flooding.
    29. Question 39

      1 marksGreenhouse gases
      Step 1: Greenhouse gases trap heat in the atmosphere and include carbon dioxide and methane. Step 2: Methane is released from sources such as cattle and rice fields and is a greenhouse gas. Step 3: Herbicide and insecticide are farming chemicals, and oxygen is not a greenhouse gas, so the answer is methane.
      Method:
      Recall the named greenhouse gases and pick methane.
      Examiner tips
      • Carbon dioxide and methane are the greenhouse gases to remember.
    30. Question 40

      1 marksEnzymes in washing powders
      Step 1: Oil is a fat, so an oil stain is broken down by the enzyme that digests fats. Step 2: Lipase is the enzyme that breaks down fats into fatty acids and glycerol. Step 3: Amylase breaks down starch and protease breaks down protein, so the enzyme that removes an oil stain is lipase.
      Method:
      Identify the stain as a fat and choose the fat-digesting enzyme.
      Examiner tips
      • Lipase digests fats and oils; protease digests protein; amylase digests starch.

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